Coffee of the Week: Organic Mexican Vienna

Vienna Roast

Aroma: black licorice, dark chocolate, almond
Flavor: balanced, floral, spicy, dark chocolate
Mouthfeel: smooth, creamy
Acidity: spirited
Aftertaste: reminicent of Oaxacan chocolate, Mole Negro 

(and if I am good, I will be able to take a picture in the daylight, not dashing in & out of the store at night quickly taking a picture before closing!)